Come in and enjoy some Korean fusion upstairs or Korean BBQ cooked on a fire pit at each table downstairs.

We are now offering Korean fusion on the top floor of our restaurant. By now I’m sure everyone knows how awesome Korean BBQ is. Now we are so happy to say that you can come in and enjoy some Korean food without having to cook it your self!

N TO TAIL IS PROUD TO ANNOUNCE THE OPENING OF THE TOP LEVEL OF OUR KOREAN STYLE RESTAURANT!

N To Tail

Come in and enjoy some Korean BBQ cooked on a fire pit at each table

We are now offering Korean banchan (small plates) on the top floor of our restaurant. By now I’m sure everyone knows how awesome Korean BBQ is. Now we are so happy to say that you can come in and enjoy some Korean food without having to cook it your self!

N TO TAIL IS PROUD TO ANNOUNCE THE OPENING OF THE TOP LEVEL OF OUR KOREAN STYLE RESTAURANT!

N to Tail is a Korean Fusion restaurant located in the heart of Portland Maine. Featuring family style Korean Barbecue downstairs, Korean fine dining upstairs, and new bars located on both levels.

Korean BBQ is a fun interactive way to experience Korean Cuisine. On the Korean BBQ level, there is a raw kitchen which provides a wide variety of marinated meat and vegetables. They are then brought to your table raw where your server will teach you the Korean BBQ grilling process. Each table has a grill built into the center to cook your selections on. The best part? Your food never comes out cold since you can eat right off the grill!

N to Tail is a Korean Fusion restaurant located in the heart of Portland Maine. Featuring family style Korean Barbecue downstairs, Korean fine dining upstairs, and new bars located on both levels.

Korean BBQ is a fun interactive way to experience Korean Cuisine. On the Korean BBQ level, there is a raw kitchen which provides a wide variety of marinated meat and vegetables. They are then brought to your table raw where your server will teach you the Korean BBQ grilling process. Each table has a grill built into the center to cook your selections on. The best part? Your food never comes out cold since you can eat right off the grill!

LUNCH MENU

SOUP

Miso 3.00
Spicy Chicken Soup 5.00
Sundofu – Silky Tofu, Mussel, Shrimp 7.00

APPETIZER

Butter Dumplings – Pork, Chinese, Chives, Ginger, Garlic 6.00
Salmon Tempura – Ponzu Sauce 8.00
Korean Fried Chicken Bao – Kewpie Mayo, Pickles 7.00
Napa Cabbage Pancake – Ginger Soy Sauce 7.00
Bokchoy – Tofu, Maple, Miso 6.00
Fried Eggplant – Preserved Lemon, Ginger 6.00
Iberico Pork Ssam – Parrilla, Daikon, Miso 13.00
Grilled Mackeral – Lemon Juice, Korean Miso 8.00
Kimchi 4.00

ENTRÉE

BIBIM BAP (HOT STONE)
Beef 15.00
Pork 13.00
Chicken 13.00
Vegetable (avocado) 13.00
Poke Bowl* – Salmon or Tuna 15.00
HOUSE SALAD 6.00
Greenleaf, Asian Pear, Pickled Radish, Apple Vinaigrette
Add Chicken 4.00
Add Steak 7.00
Jajagmyun – Pork, Onion, Black Bean Noodle 12.00
Mixed Grain Summer Bowl 14.00
Quinoa, Black Rice, Peach, Blood Orange, Greenleaf, Pine Nuts, Ginger Tofu, Emulsion

LUNCH BOX

Salad, Rice, House Special, Choice of Protein
Chicken – Maple Soy Mustard Marinade 12.00
Bulgogi – Sweet Soy Marinade 14.00
Veggie – Seasonal Vegetable Stir Fry 11.00
Shisho Fried Rice 11.00

SOUP

Miso 3.00
Spicy Chicken Soup 5.00
Sundofu – Silky Tofu, Mussel, Shrimp 7.00

APPETIZER

Butter Dumplings – Pork, Chinese, Chives, Ginger, Garlic 6.00
Salmon Tempura – Ponzu Sauce 8.00
Korean Fried Chicken Bao – Kewpie Mayo, Pickles 7.00
Napa Cabbage Pancake – Ginger Soy Sauce 7.00
Bok Choy – Tofu, Maple, Miso 6.00
Fried Eggplant – Preserved Lemon, Ginger 6.00

ENTRÉE

BIBIM BAP (HOT STONE)

Beef 15.00
Pork 13.00
Chicken 13.00
Vegetable 13.00
Poke Bowl* – Salmon or Tuna 15.00
House Salad – Greenleaf, Asian Pear, Pickled Radish, Apple Vinaigrette 9.00
Add Chicken 4.00
Add Steak 7.00
Jajagmyun – Pork, Onion, Black Bean Noodle 12.00
Mixed Grain Spring Bowl – Quinoa, Black Rice, Peach, Blood Orange, Greenleaf, Pine Nuts, Ginger Tofu, Emulsion 16.00

LUNCH COMBOS

Seafood Bapsang 15.00
Sundofu
Grilled Mackerel
Rice
Oyster Kimchi
Ssam Bapsang 17.00
Spicy Chicken Soup
Fried Eggplant
Iberico Pork Ssam or Korean Chicken Bao
Veggie Pancake
Vegetable Bapsang 13.00
Vegetable Roll
Mini Roll
Vegetable Pancake
Miso Soup

Don’t feel like cooking for yourself? You can enjoy Korean cuisine without all the work on our top level too. Offering Korean fusion small plates and larger entrees with recipes pulled from regional Korean style cuisine. With top-quality seafood selections and fresh high-quality ingredients, you will want to order every item on the menu.

N to Tail uses locally resourced food to create Korean small plates and entrees. Whether you are looking to come experience our different small plates available upstairs or try out your Korean BBQ skills you are sure to have a night to remember.

FUSION MENU

SOUP

Miso 3.00
Spicy Chicken Soup 6.00
Sundofu – Silky Tofu, Mussel, Shrimp 7.00

SALAD

Spicy Cucumber 5.00
Oyster Kimchi* 5.00
Bok Choy – Tofu, Maple, Miso 6.00
Greenleaf – Asian Pair, Pickled Radish, Apple Vinaigrette 9.00

SHARED PLATES

Butcher Board 22.00
Braised Pork Belly, Kailbi Short Rib, Squid Sausage, Garnish
Seafood Pancake 15.00
Shrimp, Squid, Mussels, Scallion
Korean Fried Chicken Bao 15.00
Kewpie Mayo, Pickles

SMALL PLATE

Butter Dumplings 6.00
Pork, Scallion, Ginger, Garlic
Napa Cabbage Pancake 8.00
Ginger Soy Sauce
Fried Eggplant 8.00
Preserved Lemon, Ginger, Basil
Grilled Mackerel 8.00
Lemon Juice, Korean Miso
Salmon Tempura 9.00
Ponzu Sauce
Maple Soy BBQ Quail 9.00
Grilled Pork Stuffed Squid 9.00
Spicy Aioli
Korean Fried Chicken 8.00
Daikon Radish
Iberico Pork Ssam 13.00
Parilla, Daikon, Miso
Raw Scallop 13.00
Apple, Radish, Yuzu Vinaigrette
Raw Tuna 11.00
Pickled Chili
Raw Salmon 9.00
Marinated Cucumber
Raw Oysters* 6.00
Chef’s Choice

LARGE PLATE

BIBIM BAP (HOT STONE)

Beef 18.00
Chicken 16.00
Vegetable 16.00
Poke Bowl – Salmon or Tuna 19.00
Jajagmyun – Pork, Onion, Black Bean Sauce 15.00
Confit Rabbit – Ddeok, Sweet Soy Glaze 22.00
Pan Seared Wagyu – Foie Gras Butter, Shishito 30.00
Braised Short Rib – With Black Rice 25.00
Spring Chicken 16.00
Soba, Poached Chicken, Grilled Asparagus, Marinated Tofu, Sesame Ginger Sauce
Mixed Grain Spring Bowl 16.00
Quinoa, Black Rice, Peach, Blood Orange, Greenleaf, Pine Nuts, Ginger Tofu Emulsion

SOUP

Miso 3.00
Spicy Chicken Soup 6.00
Sundofu – Silky Tofu, Mussel, Shrimp 7.00

SALAD

Spicy Cucumber 5.00
Oyster Kimchi* 5.00
Bok Choy – Tofu, Maple, Miso 6.00
Greenleaf – Asian Pair, Pickled Radish, Apple Vinaigrette 9.00

SHARED PLATES

Butcher Board 22.00
Braised Pork Belly, Kailbi Short Rib, Squid Sausage, Garnish
Seafood Pancake 15.00
Shrimp, Squid, Mussels, Scallion
Korean Fried Chicken Bao 15.00
Kewpie Mayo, Pickles

SMALL PLATE

Butter Dumplings 6.00
Pork, Scallion, Ginger, Garlic
Napa Cabbage Pancake 8.00
Ginger Soy Sauce
Fried Eggplant 8.00
Preserved Lemon, Ginger, Basil
Grilled Mackerel 8.00
Lemon Juice, Korean Miso
Salmon Tempura 9.00
Ponzu Sauce
Maple Soy BBQ Quail 9.00
Grilled Pork Stuffed Squid 9.00
Spicy Aioli
Korean Fried Chicken 8.00
Daikon Radish
Iberico Pork Ssam 13.00
Parilla, Daikon, Miso
Raw Scallop 13.00
Apple, Radish, Yuzu Vinaigrette
Raw Tuna 11.00
Pickled Chili
Raw Salmon 9.00
Marinated Cucumber
Raw Oysters* 6.00
Chef’s Choice

LARGE PLATE

BIBIM BAP (HOT STONE)

Beef 18.00
Chicken 16.00
Vegetable 16.00
Poke Bowl – Salmon or Tuna 19.00
Jajagmyun – Pork, Onion, Black Bean Sauce 15.00
Confit Rabbit – Ddeok, Sweet Soy Glaze 22.00
Pan Seared Wagyu – Foie Gras Butter, Shishito 30.00
Braised Short Rib – With Black Rice 25.00
Spring Chicken 16.00
Soba, Poached Chicken, Grilled Asparagus, Marinated Tofu, Sesame Ginger Sauce
Mixed Grain Spring Bowl 16.00
Quinoa, Black Rice, Peach, Blood Orange, Greenleaf, Pine Nuts, Ginger Tofu Emulsion
BBQ MENU

Vegetables

Zucchini 3.00
Eggplant 4.00
Asparagus 4.00
Mushroom 4.00
Sweet Onion 3.00
Vegetable Medley 6.00
Shishito 5.00

À la Carte

Kalbi (Short Rib) 33.00
Marinaded or Unmarinaded
Deungshim (Rib Eye) 28.00
Flap Meat 22.00
Marinaded with Miso Paste
Wagyu Steak 65.00
Pork Belly 19.00
Marinaded or Unmarinaded
Lamb 28.00
Chicken 16.00
Butter Basil
Salmon 23.00
Butter Basil
Shrimp 23.00
Butter Basil
Scallop 33.00
Butter Basil

Small Apps

Pork Dumplings 6.00
Korean Fried Chicken 8.00
Green Salad 3.00
Miso Soup 3.00
KFC Bao 8.00
Fried Eggplant 8.00

Entrees

Date Night 2 49.00
Rib Eye, Pork Belly, Vegetable Medley
Dinner Time 2-3 65.00
Kalbi, Pork Belly, Chicken, Vegetable Medley
Family Night 3-4 120.00
2x Kalbi, Pork Belly, Chicken, Shrimp, Vegetable Medley
Saftb 4-6 155.00
2x Kalbi, 2x Rib Eye, 2x Pork Belly, Vegetable Medley
Hungry Seagulls 6-8 179.00
2x Kalbi, 2x Rib Eye, Pork Belly, Shrimp, Chicken, Vegetable Medley

Vegetables

Zucchini 3.00
Eggplant 4.00
Asparagus 4.00
Mushroom 4.00
Sweet Onion 3.00
Vegetable Medley 6.00
Shishito 5.00

À la Carte

Kalbi (Short Rib) 33.00
Marinaded or Unmarinaded
Deungshim (Rib Eye) 28.00
Flap Meat 22.00
Marinaded with Miso Paste
Wagyu Steak 65.00
Pork Belly 1900
Marinaded or Unmarinaded
Lamb 28.00
Chicken 16.00
Butter Basil
Salmon 23.00
Butter Basil
Shrimp 23.00
Butter Basil
Scallop 33.00
Butter Basil

Small Apps

Pork Dumplings 6.00
Korean Fried Chicken 8.00
Green Salad 3.00
Miso Soup 3.00
KFC Bao 8.00
Fried Eggplant 8.00

Combo Set

Date Night 2 49.00
Rib Eye, Pork Belly, Vegetable Medley
Dinner Time 2-3 65.00
Kalbi, Pork Belly, Chicken, Vegetable Medley
Seafood Lover 2-3 70.00
Salmon, Scallop, Shrimp, Vegetable Medley
Family Night 3-4 120.00
2x Kalbi, Pork Belly, Chicken, Shrimp, Vegetable Medley
Saftb 4-6 155.00
2x Kalbi, 2x Rib Eye, 2x Pork Belly, Vegetable Medley
Hungry Seagulls 6-8 179.00
2x Kalbi, 2x Rib Eye, Pork Belly, Shrimp, Chicken, Vegetable Medley

Vegetables

Zucchini 3.00
Eggplant 4.00
Asparagus 4.00
Mushroom 4.00
Sweet Onion 3.00
Vegetable Medley 6.00
Shishito 5.00

À la Carte

Kalbi (Short Rib) 33.00
Marinaded or Unmarinaded
Deungshim (Rib Eye) 28.00
Flap Meat 22.00
Marinaded with Miso Paste
Wagyu Steak 65.00
Pork Belly 19.00
Marinaded or Unmarinaded
Lamb 28.00
Chicken 16.00
Butter Basil
Salmon 23.00
Butter Basil
Shrimp 23.00
Butter Basil
Scallop 33.00
Butter Basil

Small Apps

Pork Dumplings 6.00
Korean Fried Chicken 8.00
Green Salad 3.00
Miso Soup 3.00
KFC Bao 8.00
Fried Eggplant 8.00

Combo Set

Date Night 2 40.00
Rib Eye, Pork Belly, Vegetable Medley
Dinner Time 2-3 65.00
Kalbi, Pork Belly, Chicken, Vegetable Medley
Seafood Lover 2-3 70.00
Salmon, Scallop, Shrimp, Vegetable Medley
Family Night 3-4 120.00
2x Kalbi, Pork Belly, Chicken, Shrimp, Vegetable Medley
Saftb 4-6 149.00
2x Kalbi, 2x Rib Eye, 2x Pork Belly, Vegetable Medley
Hungry Seagulls 6-8 179.00
2x Kalbi, 2x Rib Eye, Pork Belly, Shrimp, Chicken, Vegetable Medley
Drinks

SPECIALTY COCKTAILS

Kirara Mai Tai 12.00
Dark Rum, Blood Orange Juice, Lime, Coconut
Dracarys 11.00
Jalapeno Infused Tequila, Passion Fruit, Cointreau & Chipotle Salt
Tada 10.00
Sauvignon Blanc, Bombay Sapphire, St. Germaine, Fresh Strawberries
Blueshine Lemonade 11.00
Maine Craft Distillery Blueberry Moonshine, Yuzu, Ginger Lemon, Thai Basil
N To Tail Mule 10.00
Shochu, Ginger Beer, Domaine De Canton
Green New Deal 12.00
Bulliet Bourbon, Matcha, Lemon Juice, Honey
Geobae 7.00
Glass of Sake & a Sapporo

WINE BY THE GLASS

White Wine

Chardonnay – Round Hill, California 7.00
Sauvignon Blanc, Priviledge De Drouet, Loire France 8.00
Gruner Veltliner, Paul D, Australia 8.00


ROSE/SPARKLING 

Prosecco – Zonin (Split) 10.00
Artigiano Rose – Rocca San Giovanni, Italy 9.00


Red Wine

Montepulciano – Italo Pietrantonj, Italy 8.00
Grenache – High on the Hog, Santa Barbara 9.00
Cabernet Sauvignon – “The Yearling”, Australia 9.00

SAKE

House Sake – Hot or Cold 10.00/5.00
Hot or Cold
Kariho Namahage Junmai 15.00/8.00
Extremely Dry, Full Bodied
Wakatake Daiginjo 22.00/11.00
Silky & Lightly Sweet
Sawanoi Junmai Ginjo 16.00/8.00
Dry, Light & Smooth
Otokayama Junmai 18.00/9.00
Very Dry, Light & Smooth
Hitori Musume Nigori 17.00/9.00
Unfiltered, Mild, Savory
Sougen Junmai 21.00/11.00
Rich, Medium Dryness
Umenishiki Junmai 19.00/10.00
Rich, Flavorful & Fruity
Masumi Junmai Daiginjo 150 (BTL)
“Sanka” Complex Aroma of Fruits & Herbs. Fine Balance of Sour & Bitter
Sake Bomb 6.00

NON-ALCOHOLIC

Cola – Cola, Diet Coke, Sprite, Ginger-Ale 3.00
Pellegrino 3.00
Hot Green Tea 3.00
Iced Tea 3.00
Ice Tea (Blueberry) 3.00
Cinnamon Ginger Tea 4.00

DRAFT BEER

Austin Street – Rotating
Orono Brewing Company – Rotating
Lone Pine Portland Pale Ale 16oz 5.2% 7.00
Lone Pine T-Shirt Cannon (IPA) 8oz 7.7% 8.00
Bear Bones PICEA (Stout) 12oz 7.5% 8.00
Bear Bones Johnny Rye Ale (Ale) 12oz 7.1% 8.00
Mast Landing, Green to Green (IPA) 6.3% 8.00
Four River Kolsh 5% 6.50
Sapporo 4.9% 6.00

BOTTLED BEER

Founders, All Day IPA 19.2oz 5.00
Mast Landing, Little Choppy – Hoppy Session Ale 7.00
Barreled Souls, Little Havana – Mango, Guava, & Pineapple Gose 8.00
Allagash White 16oz 6.00
Citizen Cider Dirty Mayor – Ginger (GF) 6.00
Lone Pine, Raspberry Sparkler – Sour 7.00
Sierra Nevada Pale 16oz 5.00
Asahi 4.00
Kirrin 4.00
Geaghan’s Irish Red (Bangor, Maine) 12oz 5.00
Corona 5.00
PBR 3.50

Korean Fusion Lunch and Dinner:

Monday 11:30am-9:00pm
Tuesday 11:30am-9:00pm
Wednesday 11:30am-9:00pm
Thursday 11:30am-9:00pm
Friday 11:30am-10:00pm
Saturday 12:00pm-10:00pm
Sunday 12:00pm- 9:00pm

Korean BBQ

Korean BBQ opens everyday at 5:00pm

N To Tail
KOREAN BBQ & FUSION RESTAURANT

29 Exchange Street
Portland, Maine 04101

PHONE: 207-773-2900