Come in and enjoy some Korean fusion upstairs or Korean BBQ cooked on a fire pit at each table downstairs.

We are now offering Korean fusion on the top floor of our restaurant. By now I’m sure everyone knows how awesome Korean BBQ is. Now we are so happy to say that you can come in and enjoy some Korean food without having to cook it your self!

N TO TAIL IS PROUD TO ANNOUNCE THE OPENING OF THE TOP LEVEL OF OUR KOREAN STYLE RESTAURANT!

N To Tail

Come in and enjoy some Korean BBQ cooked on a fire pit at each table

We are now offering Korean banchan (small plates) on the top floor of our restaurant. By now I’m sure everyone knows how awesome Korean BBQ is. Now we are so happy to say that you can come in and enjoy some Korean food without having to cook it your self!

N TO TAIL IS PROUD TO ANNOUNCE THE OPENING OF THE TOP LEVEL OF OUR KOREAN STYLE RESTAURANT!

N to Tail is a Korean Fusion restaurant located in the heart of Portland Maine. Featuring family style Korean Barbecue downstairs, Korean fine dining upstairs, and new bars located on both levels.

Korean BBQ is a fun interactive way to experience Korean Cuisine. On the Korean BBQ level, there is a raw kitchen which provides a wide variety of marinated meat and vegetables. They are then brought to your table raw where your server will teach you the Korean BBQ grilling process. Each table has a grill built into the center to cook your selections on. The best part? Your food never comes out cold since you can eat right off the grill!

N to Tail is a Korean Fusion restaurant located in the heart of Portland Maine. Featuring family style Korean Barbecue downstairs, Korean fine dining upstairs, and new bars located on both levels.

Korean BBQ is a fun interactive way to experience Korean Cuisine. On the Korean BBQ level, there is a raw kitchen which provides a wide variety of marinated meat and vegetables. They are then brought to your table raw where your server will teach you the Korean BBQ grilling process. Each table has a grill built into the center to cook your selections on. The best part? Your food never comes out cold since you can eat right off the grill!

LUNCH MENU

SMALL PLATE

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Iberico Pork Ssam (leafy vegatable wraps) – Parilla, Daikon, Miso8.00

Spicy Chicken Soup 6.00
Sundubu – Silky Tofu, Shrimp, Mussel 7.00
Bokchoy – Tofu, Maple, Miso 6.00
Pork Dumplings – Pork, Scallion, Ginger, Garlic 6.00
Fried Eggplant – Preserved Lemon, Ginger, Basil 8.00
Grilled Mackerel – Lemon Juice, Korean Miso 9.00
Salmon Tempura – Ponzu Sauce 9.00
Korean Fried Chicken – Daikon Radish 8.00
Korean Fried Chicken Bao (2) – Kewpie Mayo, Pickles, Cilantro 7.00
Iberico Pork Ssam (leafy vegetable wraps) – Parrilla, Daikon, Miso 13.00
Napa Cabbage Pancake – Ginger Soy Sauce 8.00

LARGE PLATE

BIBIM BAP (HOT STONE POT)
Beef 15.00
Chicken 13.00
Vegetable (Avocado) 13.00
Kimchi Stir Fry w/ Pork 13.00
Poke Bowl* – Salmon or Tuna 15.00
Jajangmyeon – Pork, Onion, Black Bean, Noodle 15.00
Mixed Grain Spring Bowl – Quinoa, Black Rice, Peach, Greenleaf, Ginger Tofu Emulsion 16.00
Japchae – Glass Noodles, Assorted Vegetables 15.00
Squid Stirfry – Udon Noodles, Pepper Paste, Hot Plate 19.00
Dokboki – Sticky Rice, Gochujang Sauce, Oden 15.00
Tofu Stirfry – Gochujang Sauce, Assorted Vegetable 18.00

LUNCH BOX

Choice of Protein, Salad, Rice
Chicken – Maple Soy Mustard Marinade 13.00
Bulgogi – Sweet Soy Marinade 15.00
Veggie – Seasonal Vegetable Stir Fry 12.00

SMALL PLATE

Spicy Chicken Soup 6.00
Sundubu – Silky Tofu, Shrimp, Mussel 7.00
Bokchoy – Tofu, Maple, Miso 6.00
Pork Dumplings – Pork, Scallion, Ginger, Garlic 6.00
Fried Eggplant – Preserved Lemon, Ginger, Basil 8.00
Grilled Mackerel – Lemon Juice, Korean Miso 9.00
Salmon Tempura – Ponzu Sauce 9.00
Korean Fried Chicken – Daikon Radish 8.00
Korean Fried Chicken Bao (2) – Kewpie Mayo, Pickles, Cilantro 7.00
Iberico Pork Ssam (leafy vegetable wraps) – Parrilla, Daikon, Miso 13.00
Napa Cabbage Pancake – Ginger Soy Sauce 8.00

LARGE PLATE

BIBIM BAP (HOT STONE POT)
Beef 15.00
Chicken 13.00
Vegetable (Avocado) 13.00
Kimchi Stir Fry w/ Pork 13.00
Poke Bowl* – Salmon or Tuna 15.00
Jajangmyeon – Pork, Onion, Black Bean, Noodle 15.00
Mixed Grain Spring Bowl – Quinoa, Black Rice, Peach, Greenleaf, Ginger Tofu Emulsion 16.00
Japchae – Glass Noodles, Assorted Vegetables 15.00
Squid Stirfry – Udon Noodles, Pepper Paste, Hot Plate 19.00
Dokboki – Sticky Rice, Gochujang Sauce, Oden 15.00
Tofu Stirfry – Gochujang Sauce, Assorted Vegetable 18.00

LUNCH BOX

Choice of Protein, Salad, Rice
Chicken – Maple Soy Mustard Marinade 13.00
Bulgogi – Sweet Soy Marinade 15.00
Veggie – Seasonal Vegetable Stir Fry 12.00

Don’t feel like cooking for yourself? You can enjoy Korean cuisine without all the work on our top level too. Offering Korean fusion small plates and larger entrees with recipes pulled from regional Korean style cuisine. With top-quality seafood selections and fresh high-quality ingredients, you will want to order every item on the menu.

N to Tail uses locally resourced food to create Korean small plates and entrees. Whether you are looking to come experience our different small plates available upstairs or try out your Korean BBQ skills you are sure to have a night to remember.

FUSION MENU

SHARED PLATE

Seafood Pancake – Shrimp, Squid, Scallion 15.00
Kimchi Pancake – Rice Cake 15.00
Napa Cabbage Pancake – Ginger Soy Sauce 8.00
Korean Fried Chicken Bao (4) – Kewpie Mayo, Pickles, Cilantro 15.00
Lobster Bao (2) – Deep Fried Lobster – Bao Bun 15.00
Butcher Board – Braised Pork Belly, Kalbi Short Rib, Chicken Meatball 26.00

SMALL PLATE

Spicy Chicken Soup 6.00
Sundubu – Silky Tofu, Shrimp, Mussel 7.00
Spicy Cucumber 5.00
Oyster Kimchi* 5.00
Bokchoy – Tofu, Maple, Miso 6.00
Greenleaf – Asian Pear, Pickled Radish, Apple Vinaigrette 9.00
Pork Dumplings – Pork, Scallion, Ginger, Garlic 6.00
Fried Eggplant – Preserved Lemon, Ginger, Basil 8.00
Grilled Mackerel – Lemon Juice, Korean Miso 9.00
Salmon Tempura – Ponzu Sauce 9.00
Kimchi Roll – Pork, Shiitake, Rice 9.00
Manchu – Chicken Mashed Potato Ball 9.00
Korean Fried Chicken – Daikon Radish 8.00
Iberico Pork Ssam (leafy vegetable wraps) – Parilla, Daikon, Miso 13.00
Raw Scallop* – Apple, Radish, Yuzu Vinaigrette 11.00
Raw Tuna* – Pickled Chili 11.00
Chicken Meatball – Egg Yolk Sauce 9.00
Fried Octopus – Garlic Sweet Glaze 6.00
Grilled Iberico Pork – Pork Chunk 12.00
Yangyum Tofu – Sweet Soy Marinade, Scallions 8.00

LARGE PLATE

BIBIM BAP (HOT STONE POT)

Beef 18.00
Chicken 16.00
Vegetable (Avocado) 16.00
Stir Fry Kimchi w/ Pork Dolsot – Kimchi, Pork, Rice 17.00
Poke Bowl* – Salmon or Tuna 19.00
Jajangmyeon – Pork, Onion, Black Bean, Noodle 15.00
Seafood Ramen – Oyster, Shrimp, Calamari 17.00
Braised Short Rib – Black Rice, Bok Choy 25.00
Pan Seared Wagyu – Foie Gras Butter, Shishito 36.00
Mixed Grain Spring Bowl – Quinoa, Black Rice, Peach, Greenleaf, Ginger Tofu Emulsion 16.00
Bulgogi – Beef, Sweet Soy Marinade, Rice 22.00
Japchae – Glass Noodles, Assorted Vegetables 15.00
Squid Stirfry – Udon Noodles, Pepper Paste, Hot Plate 19.00
Dokboki – Sticky Rice, Gochujang Sauce, Oden 15.00
Tofu Stirfry – Gochujang Sauce, Assorted Vegetable 18.00
Jaeyuk Bogum – Stir Fry Pork, Kimchi, Rice 21.00
Dak-Galbi – Spicy Chicken, Gochujang Sauce 19.00

SHARED PLATES

Butcher Board – Braised Pork Belly, Kailbi Short Rib, Squid Sausage, Garnish 22.00
Seafood Pancake – Shrimp, Squid, Mussels, Scallion 15.00
Korean Fried Chicken Bao – Kewpie Mayo, Pickles 15.00

SMALL PLATE

Butter Dumplings – Pork, Scallion, Ginger, Garlic 6.00
Napa Cabbage Pancake – Ginger Soy Sauce 8.00
Fried Eggplant – Preserved Lemon, Ginger, Basil 8.00
Grilled Mackerel – Lemon Juice, Korean Miso 8.00
Salmon Tempura – Ponzu Sauce 9.00
Maple Soy BBQ Quail 9.00
Grilled Pork Stuffed Squid – Spicy Aioli 9.00
Korean Fried Chicken – Daikon Radish 8.00
Iberico Pork Ssam (Leafy Vegetable wraps) – Parilla, Daikon, Miso 13.00
Raw Scallop – Apple, Radish, Yuzu Vinaigrette 13.00
Raw Tuna – Pickled Chili 11.00
Raw Salmon – Marinated Cucumber 9.00
Raw Oysters* 6.00
Chef’s Choice

LARGE PLATE

BIBIM BAP (HOT STONE)

Beef 18.00
Chicken 16.00
Vegetable 16.00
Poke Bowl – Salmon or Tuna 19.00
Jajagmyun – Pork, Onion, Black Bean Sauce 15.00
Confit Rabbit – Ddeok, Sweet Soy Glaze 22.00
Pan Seared Wagyu – Foie Gras Butter, Shishito 30.00
Braised Short Rib – With Black Rice 25.00
Spring Chicken 16.00
Soba, Poached Chicken, Grilled Asparagus, Marinated Tofu, Sesame Ginger Sauce
Mixed Grain Spring Bowl 16.00
Quinoa, Black Rice, Peach, Blood Orange, Greenleaf, Pine Nuts, Ginger Tofu Emulsion
BBQ MENU

Vegetables

Zucchini 3.00
Eggplant 4.00
Asparagus 4.00
Mushroom 4.00
Sweet Onion 3.00
Vegetable Medley 6.00
Shishito 5.00
Garlic 3.00

À la Carte

Kalbi (Short Rib) 33.00
Marinaded or Unmarinaded
Deungshim (Rib Eye) 28.00
Flap Meat 22.00
Marinaded with Miso Paste
Wagyu Steak 65.00
Pork Belly 19.00
Marinaded or Unmarinaded
Lamb 28.00
Chicken 16.00
Butter Basil
Salmon 23.00
Butter Basil
Shrimp 23.00
Butter Basil
Scallop 33.00
Butter Basil

Small Apps

Pork Dumplings 6.00
Korean Fried Chicken 8.00
Green Salad 3.00
Miso Soup 3.00
KFC Bao 8.00
Edamame 4.00
Fried Eggplant 8.00
Seaweed Salad 5.00
Spicy Cucumber 5.00
Seafood Pancake 15.00
Kimichi Pancake 9.00
SD Rice 2.00

Entrees

Date Night 2 52.00
Rib Eye, Pork Belly, Vegetable Medley
Dinner Time 2-3 79.00
Kalbi, Pork Belly, Chicken, Vegetable Medley
Family Night 3-4 129.00
2x Kalbi, Pork Belly, Chicken, Shrimp, Vegetable Medley
Saftb 4-6 149.00
2x Kalbi, 2x Rib Eye, 2x Pork Belly, Vegetable Medley
Hungry Seagulls 6-8 179.00
2x Kalbi, 2x Rib Eye, Pork Belly, Shrimp, Chicken, Vegetable Medley
Seafood Lover 2-3 49.00
Salmon, Shrimp, Vegatable Medley
Beef Trio 2-3
85.00
Kalbi, Ribeye, Flap Meat, Vegatable Medley
SAFTB 4-6 149.00
Kalbi 2x, Flap Meat, Belly 2x, Vegatable Medley

Vegetables

Zucchini 3.00
Eggplant 4.00
Asparagus 4.00
Mushroom 4.00
Sweet Onion 3.00
Vegetable Medley 6.00
Shishito 5.00
Garlic 3.00

À la Carte

Kalbi (Short Rib) 33.00
Marinaded or Unmarinaded
Deungshim (Rib Eye) 29.00
Flap Meat 24.00
Marinaded with Miso Paste
Wagyu Steak 65.00
Pork Belly 19.00
Marinaded or Unmarinaded
Lamb 28.00
Chicken 16.00
Butter Basil
Salmon 23.00
Butter Basil
Shrimp 23.00
Butter Basil
Scallop 33.00
Butter Basil

Small Apps

Pork Dumplings 6.00
Korean Fried Chicken 8.00
Green Salad 3.00
Miso Soup 3.00
KFC Bao 8.00
Edamame 4.00
Fried Eggplant 8.00
Seaweed Salad 5.00
Spicy Cucumber 5.00
Seafood Pancake 15.00
Kimichi Pancake 9.00
SD Rice 2.00

Entrees

Date Night 2 52.00
Rib Eye, Pork Belly, Vegetable Medley
Dinner Time 2-3 79.00
Kalbi, Pork Belly, Chicken, Vegetable Medley
Family Night 3-4 129.00
2x Kalbi, Pork Belly, Chicken, Shrimp, Vegetable Medley
Saftb 4-6 149.00
2x Kalbi, 2x Rib Eye, 2x Pork Belly, Vegetable Medley
Hungry Seagulls 6-8 179.00
2x Kalbi, 2x Rib Eye, Pork Belly, Shrimp, Chicken, Vegetable Medley
Seafood Lover 2-3 49.00
Salmon, Shrimp, Vegatable Medley
Beef Trio 2-3
85.00
Kalbi, Ribeye, Flap Meat, Vegatable Medley
SAFTB 4-6 149.00
Kalbi 2x, Flap Meat, Belly 2x, Vegatable Medley

Vegetables

Zucchini 3.00
Eggplant 4.00
Asparagus 4.00
Mushroom 4.00
Sweet Onion 3.00
Vegetable Medley 6.00
Shishito 5.00

À la Carte

Kalbi (Short Rib) 33.00
Marinaded or Unmarinaded
Deungshim (Rib Eye) 29.00
Flap Meat 24.00
Marinaded with Miso Paste
Wagyu Steak 65.00
Pork Belly 21.00
Marinaded or Unmarinaded
Lamb 28.00
Chicken 16.00
Butter Basil
Salmon 23.00
Butter Basil
Shrimp 23.00
Butter Basil
Scallop 33.00
Butter Basil

Small Apps

Pork Dumplings 6.00
Korean Fried Chicken 8.00
Green Salad 3.00
Miso Soup 3.00
KFC Bao 8.00
Fried Eggplant 8.00

Combo Set

Date Night 2 40.00
Rib Eye, Pork Belly, Vegetable Medley
Dinner Time 2-3 65.00
Kalbi, Pork Belly, Chicken, Vegetable Medley
Seafood Lover 2-3 70.00
Salmon, Scallop, Shrimp, Vegetable Medley
Family Night 3-4 120.00
2x Kalbi, Pork Belly, Chicken, Shrimp, Vegetable Medley
Saftb 4-6 149.00
2x Kalbi, 2x Rib Eye, 2x Pork Belly, Vegetable Medley
Hungry Seagulls 6-8 179.00
2x Kalbi, 2x Rib Eye, Pork Belly, Shrimp, Chicken, Vegetable Medley
Drinks

SPECIALTY COCKTAILS

Kirara Mai Tai 12.00
Blood Orange Juice or Matcha Dark Rum, Lime, Coconut Orgeat
Dracarys 11.00
Jalapeno-Infused Tequila, Passion Fruit, Cointreau & Chipotle Salt
Green New Deal 12.00
Stroudwater Bourbon, Matcha, Lemon Juice, Dash of Honey
Sophisticated Seagull 12.00
Barr Hill Gin, St. Germaine, Kariho Sake
Blueshine Lemonade 11.00
MCD Blueberry Moonshine, Yuzu, Ginger, Yellow Chartreuse
N To Tail Mule 10.00
Shochu, Maine Root Ginger Beer, Lime, Domaine De Canton
Sake Bomb 8.00
Scorpion Bowl 35.00

WINE BY THE GLASS

White Wine

Sauvignon Blanc, Terranoble, Chile 8.00/28.00
Pinot Grigio 6.00/18.00
Chardonnay, McManis, California 10.00/34.00
Plum Wine, Gekkeikan, Japan 11.00/37.00


ROSE/SPARKLING 

Prosecco – Zonin (Split) 10.00
Prosecco – Maschio, Italy 30.00


Red Wine

Cabernet Sauvignon, Round Hill, California 7.00/24.00
Cotes Du Rhone – Andre Brunel, France 9.00/30.00
Rose – La Belle Etoile, France 32.00
Sangiovese – Ca’di Ponti, France 24.00

SAKE

Sake Flight 15.00
Choose 3 sakes
House Sake 5.00/9.00
Kariho Namahage Junmai 9.00/16.00
Extremely Dry, Full Bodied
Wakatake Daiginjo 12.00/22.00
Silky & Lightly Sweet
Sawanoi Junmai Ginjo 9.00/17.00
Dry, Light & Smooth
Sougen Junmai 11.00/20.00
Rich, Medium Dryness
Umenishiki Junmai 10.00/19.00
Rich, Flavorful & Fruity
Otokoyama 10.00/18.00/46.00
Dry and Flavorful, Full-Bodied (700 ml)
Hitori Musume Nigori 10.00/18.00
Unfiltered, Mild, Savory
Hakutsuru Sayari Nigori 16.00
Unfiltered, Sweet, Creamy (300 ml)
Gekkeikan Nigori 14.00
Unfiltered, Sweet
Hakutsuru Junmai 18.00
Light, Smooth
Ohtouka 15.oo
Dry, Light (300 ml)

NON-ALCOHOLIC

Coke, Sprite, Gingerale, Diet, Club Soda 2.50
Iced Tea 3.00
San Pellegrino 3.00
Cinnamon Ginger Iced Tea 4.00
Hot Green Tea 3.00
Root Beer/Ginger Beer 4.00

DRAFT BEER

Orono Brewing Company – Rotating 8.00
Austin Street – Rotating 8.00
Lone Pine Portland Pale Ale 16oz 5.2% 7.00
Mast Landing Islands (IPA) 6.8% 9.00
Goodfire Can’t Stay Long (Pilsner) 4.8% 8.00
Bear Bones Bucks Season (IPA) 4.3% 7.00
Bissell Brothers I-Lucky (Ginger IPA) 7% 8.00
Sapporo 4.9% 6.00

CANS/BOTTLES

Mast Landing, Gunners Daughter – Milk Stout, Coffee, Peanut Butter 8.00
Black Hog, Ginga Ninja – Red Indian pale ale brewed with real ginger 5.00
Barreled Souls, Blue Steel – Gose, Local Blueberries & Raspberries 8.00
Stowe Cider High And Dry – Very Dry Cider (Vermont) 7.00
Allagash White 6.00
Kirrin 5.00
Corona 4.00
Beer Du Jour 3.50
Truly Assorted Flavors 5.00

Korean Fusion Lunch and Dinner:

Monday CLOSED
Tuesday 11:30am-9:00pm
Wednesday 11:30am-9:00pm
Thursday 11:30am-9:00pm
Friday 11:30am-10:00pm
Saturday 12:00pm-10:00pm
Sunday 12:00pm- 9:00pm

Korean BBQ

Monday CLOSED
Korean BBQ open everyday at 5:00pm

N To Tail
KOREAN BBQ & FUSION RESTAURANT

29 Exchange Street
Portland, Maine 04101

PHONE: 207-773-2900