Our Menu

Fresh cucumbers with gochujang sauce; Vegan, Gluten FRIENDLY

Pickled cabbage; Gluten Free, Contains Selfish

Asian pear, mixed greens and citrus oil dressing. Gluten Free, Vegan

Hand made dumplings.

Preserved lemon, ginger and Thai basil; Gluten FRIENDLY, Vegan

Crispy mackerel filet with Lemon juice and Korean miso sauce.

Crispy fried chicken morsels tossed in Sweet and spicy gochujang sauce with pickled daikon; Gluten FRIENDLY

Seared tofu with sweet soy sauce; Vegan, Gluten Freee

Crispy rice, poached egg, spicy mayo'; Vegetarian

Edamame puree with a jalapeño emulsion, served with a roasted vegetable medley.; Vegan, Gluten Free

Chicken and vegetables in a gochugaru broth; Gluten FRIENDLY

Jalapeno stuffed with Tuna and cream cheese, deep-fried, and topped with salmon roe

Soy braised pork belly with ssamjang sauce and lettuce wraps

8 pieces of pork belly tempura with whole grain mustard dipping sauce

Tempura friend lobster claw and tail on steamed boa buns with spicy aioli, cilantro, and pickles

4 steamed dumpling made with tofu, pork, kimchi, and beansprouts

Rice with an assortment of vegetables, poached egg, and your choice of protein. Tofu, Chicken +$3.00 Beef +$5.00, Lobster +$8.00 .Gluten Free (without side sauce) Vegan (without meat or egg)

Raw fish with avocado, ponzu chili Peper sauce, spicy mayo, and furikake. Salmon or Tuna

Half Maine Lobster in gochugaru sauce with crispy rice and furikake

Four pieces of Korean Fried Chicken on steamed bar buns with cilantro, kewpie mayo, and house pickles.

Australian grade 9 cut steak served with rice with crown daisy, onion, and poached egg. Topped with a demi-glaze.

Shaved Pork shoulder in spicy gochujang sauce with a side of crispy rice.

Thinly sliced beef with sweet soy marinade with a side of rice.

Stir fried noodles with pork black bean sauce

Kimchi in a rice batter with scallions and a jalapeño soy dipping sauce

Fried Chicken wings in a gochujang sauce, garlic soy sauce, and plain fried chicken morsels.

Cabbage in a buckwheat flour served with a jalapeño soy dipping sauce

Short rib

Ribeye

Soybean paste sauce

Snow Aged A-5

Marinated in Gochujang.

Butter Basil

Butter Basil

Butter Basil

Butter Basil

Ribeye, pork belly, vegetable medley.

2 x Kalbi, vegetable medley.

Kalbi, pork belly, shrimp, vegetable medley.

Kalbi, flap meat, ribeye, vegetable medley.

2 x Kalbi, pork belly, chicken, shrimp, vegetable medley.

2 x Kalbi, 2 x flap meat, 2 x belly, 2 x vegetable medley.

2 x kalbi, 2 x ribeye, pork belly, shrimp, chicken, 2 x vegetable medley.

6oz lobster, (2) toasted Hawaiian bun, miso brown butter

tuna, spicy mayo, avocado, tobiko, fried wonton, jalapeño puree

korean fried chicken, crispy bites tossed in a sweet, spicy, and tangy gochujang sauce served with pickled daikon radish

half mozzarella, half sausage, panko battered, fried crispy and topped with sugar, ketchup, mustard, or spicy mayo

bulgogi, purple rice, shredded carrot, sautéed spinach, pickled daikon radish, and egg

tempura fried spicy tuna roll, spicy mayo, tobiko

yellow fin tuna, watermelon, cucumber, tomato, micro green, jalapeño puree

pacific cod fillet, purple rice, sautéed bok choi

garlic soy chicken thigh, purple rice, mix green salad

(5) jumbo fried shrimp, fried garlic, beurre blanc, purple rice, mix green salad, seared lemon

8oz rib eye, 2 sunny side egg, brown gravy, purple rice

fermented napa cabbage sautéed with rice and pork belly topped with egg

fish shaped wafer, vanilla ice cream, fried crispy

white chocolate ganache, corn puree, homemade corn ice cream

(3) hawaiian bun, cream cheese frosting, berry compote